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Results 51 - 60 of 73 for mexican filling
In saucepan, combine raisins, apple ... rounded tablespoon of filling in center of circles; fold ... golden. Cool on wire racks. Makes 1 dozen.
CHEESE FILLING: Combine 2 cups small ... stand uncovered 5 to 10 minutes, then cut into rectangles; lift out with a spatula. Makes 8 or 9 servings.
Crumble ground beef into 2-cup ... half of meat filling evenly among tortillas. Combine cheeses ... wedges. Serve hot. Makes about 48 appetizers.
Combine all ingredients and mix ... tortillas out and fill with chicken, olives, onion and ... top of the filling and roll up enchilada style. ... directly from the refrigerator.
Preparation: brown ground beef with ... used as a filling for meat pies. Make a ... then line and fill 6 to 8 muffin cups. ... it its special character.
Cook shells according to directions, ... 1/2 can onions. Fill each shell with about 2 ... onions. Bake an additional 5 minutes. Makes 4 servings.
Cook beef and onions; drain ... stir in cheese. Fill buns and put in shallow ... degrees. NOTE: You can fill ahead of time, wrap in foil, and freeze.
58. MEXICAN COBBLER
Melt and bring to a boil. 2-3 cans pie fillings (cherry, apple, blueberry, etc.) Spray ... pan with Pam. Fill flour tortillas with 2-3 spoons ... top with Cool Whip.)
In a large pan mix ... sauce. When hot, fill a tortilla with a spoonful ... add fresh onions, salsa, jalapenos, etc. My family likes it spicy.
60. MEXICAN TACOS
Cook pinto beans in water ... to paper towel, fill with meat mixture, fold over, ... seasoned with lettuce, tomatoes, brick cheese and sour cream.
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