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Results 51 - 60 of 509 for mexican cornbread
Fry beef, onion, and garlic. ... level top. Put Cornbread Topping around edges of baking ... Combine dry ingredients and stir in milk, egg, and oil.
Mix all ingredients well, and pour into well greased iron skillet. Bake in 350°F oven until done and golden brown.
Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.
Mix well and pour into greased iron skillet or muffin pans. Bake at 325°F for 40 minutes. Bread is very moist.
Preheat oven to 400°F. Heat ... baking dish. Spoon cornbread mixture over meat and spread ... until corn bread is golden brown. Makes 6 servings.
Brown meat with onion; drain. Mix together the corn meal, eggs, milk, baking powder, salt, corn and chile. Pour 1/2 of batter in greased ...
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Mix the first 5 ingredients. Then brown ground beef, onion and garlic and drain. Pour 1/2 cornmeal mixture in pan, then top with ground ...
Combine cornbread mix, egg, milk and both ... mixture over meat and cheese. Top with remaining Velveeta. Bake at 350 degrees for 35-45 minutes.
Mix all ingredients together and bake approximately 1 hour at 350 degrees.
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