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Mexican Cornbread | |
3 c. yellow cornmeal 1 c. cream style corn 1 tsp. sugar 2 tsp. salt 1 chopped onion 1 1/3 c. grated cheese 1 1/2 tsp. baking powder 1 c. oil 3 eggs 1/2 c. chopped jalapenos small jar of pimentos Mix all ingredients well, and pour into well greased iron skillet. Bake in 350°F oven until done and golden brown. |
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