| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for mexi ground beef
51. NO. 13 HOTDISH
Cook noodles and drain. Saute meat, onions, garlic and green pepper in oil until meat is brown. Add tomatoes, salt and pepper and simmer 10 ...
52. LAYER CASSEROLE
Layer above ingredients in a ... pan. Use raw ground beef, crumbled and seasoned with ... covered and 1/2 hour additional time, uncovered. Serves 6.
In mixing bowl, combine egg, ... and salt. Add ground beef and mix well. Shape into ... Sprinkle with cheese, cover and heat until cheese melts.
54. TALLERINE
Brown beef, add other ingredients. Pour into casserole. Place strips of cheese and catsup on top. Bake at 300 degrees for 45 minutes.
Brown beef until crumbly. Stir in dry ... quart casserole. Carefully top with corn bread batter. Bake at 400 degrees for 15 minutes or until brown.
In mixing bowl, combine egg, ... and salt. Add ground beef and mix well. Shape into ... cheese; cover and heat until cheese melts, about 2 minutes.
57. TEXAS STEW
Brown ground beef in a large pot (Dutch oven). Add other ingredients, bring to simmer and cook until onions are just tender.
Combine first 6 ingredients, simmer 5 minutes. Arrange 6 tortillas on bottom and sides of lightly grease 13"x9"x2" baking dish, overlap as ...
Combine first six ingredients in large skillet. Simmer 5 minutes. Stir frequently. Combine cottage cheese, eggs, Parmesan cheese, oregano, ...
Brown and drain ground beef, combine first 6 ingredients ... cheese. Let stand 10 minutes before serving with additional picante sauce. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables