1 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. picante sauce
1 tbsp. chili powder
1 1/2 tsp. ground cumin
1 (16 oz.) low fat cottage cheese
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. shredded cheddar cheese

Brown and drain ground beef, combine first 6 ingredients in large skillet. Simmer 5 minutes, stirring frequently. Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13"x9"x2" baking dish, overlapping as necessary. Top with half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese. Top with remaining meat mixture.

Bake in preheated 375 degree oven for about 30 minutes or until hot and bubbly. Remove from oven, sprinkle with cheddar cheese. Let stand 10 minutes before serving with additional picante sauce. Serves 8.