1 lb. ground beef, brown & drain
1 can corn, whole kernel, drained
1 can tomato sauce (15 oz.)
1 c. picante sauce
1 tbsp. chili powder
1 1/2 tsp. ground cumin

Combine in large skillet. Simmer 5 minutes, stirring often.

1 carton (16 oz.) low-fat cottage cheese
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1 tsp. oregano leaves, crushed
1/4 tsp. garlic salt

Combine and mix well. Set aside.

Lightly grease a 13 x 9 x 2 inch baking pan. Arrange 6 tortillas on bottom and sides of pan, overlapping. Cover with half the meat mixture. Spoon cottage cheese mixture over meat layer. Arrange 6 tortillas over cottage cheese mixture. Top with remaining half of meat mixture. Bake until hot and bubbly (about 35 minutes). Remove from oven and sprinkle with 1 cup (4 ounce) Cheddar cheese. Let stand 10 minutes.