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Results 51 - 60 of about 860 for mayo dipping sauce
Cook and peel shrimp; chop. Mix all other ingredients well; add shrimp. Refrigerate overnight before serving.
52. MEXICAN BEAN DIP
9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend ... mayonnaise, cayenne, picante sauce, taco seasoning mix). 4th ... Use chips to dip.
53. CREAMY CRAB DIP
In medium bowl, combine sour ... cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon ... corn chips for dipping. Makes about 2 cups.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
55. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
56. CLAM DIP
Mix all ingredients and serve with chips.
57. CRAB DIP
Beat cheese, Worcestershire sauce, lemon juice and mayo with mixer. Stir in onion. ... crab meat on dip. Shake chili sauce over ... parsley. Serve on crackers.
About 30 minutes before serving: ... Serve cucumber with dip. Makes about 1 1/2 ... days ahead - refrigerate and remove 30 minutes to softened.
59. SHRIMP DIP
Mix and refrigerate 4 hours before eating.
60. BAKED CRAB DIP
Bake at 350 degrees for 30 minutes. Serve with crackers.
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