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masala
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masala
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51.
SAMOSAS
Peel and boil potatoes until soft. Mash coarse. Heat 4 tablespoons of oil and brown onions. Add chili powder, turmeric and salt. Fry one ...
Ingredients: 11 (chilies .. cilantro .. oil .. onions .. peas .. potatoes ...)
52.
SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
Ingredients: 17 (almonds .. cloves .. flour .. garlic .. juice .. lamb ...)
53.
KEEMA MATER
Slice onions finely and chop ... are tender. Sprinkle with garam
masala
, chopped coriander leaves and green chilies. Add lemon juice, if desired.
Ingredients: 14 (beef .. chilies .. garlic .. juice .. masala .. onions ...)
54.
ROGAN JOSH
Melt 2 tablespoons ghee or ... add the garam
masala
; stir briskly and add ... and add this to the meat; mix well. Stir in the coriander leaves.
Ingredients: 16 (cream .. cubes .. leaves .. masala .. puree .. turmeric ...)
55.
PORK AND SPINACH CURRY
Cut the pork into 1-inch ... ginger and garam
masala
. Cover and leave over ... and simmer gently until the pork is tender (about 1 1/2 hours).
Ingredients: 14 (ghee .. leaves .. masala .. pork .. seeds ...)
56.
ROGAN JOSH
Put the ginger, garlic, and ... spooned off the top. Sprinkle the
masala
and black pepper over the meat before you serve and mix them in well.
Ingredients: 17 (cinnamon .. cloves .. cubes .. ghee .. leaves .. masala ...)
57.
SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE
Combine curry powder garam
masala
(if using) and flour; dredge ... pilaf. Note: Thanks to labradors for the suggested changes to this recipe!
Ingredients: 19 (chutney .. cream .. flour .. halves .. pilaf ...)
58.
MURGH JHAL FREZI
Joint the chicken. Combine marinade ingredients and rub well over the chicken pieces. Set aside for 1 hour or longer. Heat oil and fry the ...
Ingredients: 14 (masala .. oil .. salt .. turmeric .. yogurt ...)
59.
SAFFRON RICE
Place saffron in cup of ... minutes. Stir in
masala
spices. Add water or vegetable ... Garnish with coriander leaves (optional). Yield: 6-8 servings.
Ingredients: 12 (cloves .. leaf .. masala .. peas .. pieces .. rice ...)
60.
PAV BHAJI
Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cumin, and ginger) in a blender. Sauté the remaining onion in ...
Ingredients: 15 (chiles .. peas .. size ...)
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RECIPE PULSE
TRENDING NOW
CROCK POT CORNED BEEF
PORK CHOPS POTATOES
PUERTO RICAN FOOD
STUFFED CHICKEN BREAST
HOT WING SAUCE
FRESH APPLE CAKE
POTATO SOUP
CHICKEN SPINACH CASSEROLE
CAKE MIX BROWNIES
PEANUT BUTTER PLAYDOUGH
EASY SCONES
RASPBERY PIE
SOUR CHERRY PUDDING
CREAM OF MUSHROOM CASSEROLE
OX-TAIL SOUP
SOUTHERN LEMON POUND CAKE
OUZO
LAMB CHOPS
RED POTATOS MASHED
HEALTHY SHRIMP PASTA
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RECIPES
READER SUBMITTED
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FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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