Results 51 - 60 of 99 for masala

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51. SAMOSAS
Peel and boil potatoes until soft. Mash coarse. Heat 4 tablespoons of oil and brown onions. Add chili powder, turmeric and salt. Fry one ...

Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...

Slice onions finely and chop ... are tender. Sprinkle with garam masala, chopped coriander leaves and green chilies. Add lemon juice, if desired.

Melt 2 tablespoons ghee or ... add the garam masala; stir briskly and add ... and add this to the meat; mix well. Stir in the coriander leaves.

Cut the pork into 1-inch ... ginger and garam masala. Cover and leave over ... and simmer gently until the pork is tender (about 1 1/2 hours).



Put the ginger, garlic, and ... spooned off the top. Sprinkle the masala and black pepper over the meat before you serve and mix them in well.

Combine curry powder garam masala (if using) and flour; dredge ... pilaf. Note: Thanks to labradors for the suggested changes to this recipe!

Joint the chicken. Combine marinade ingredients and rub well over the chicken pieces. Set aside for 1 hour or longer. Heat oil and fry the ...

Place saffron in cup of ... minutes. Stir in masala spices. Add water or vegetable ... Garnish with coriander leaves (optional). Yield: 6-8 servings.

Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cumin, and ginger) in a blender. Sauté the remaining onion in ...

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