4 medium red potatoes, boiled & chopped
2 heads cauliflower, bite size
2 medium green pepper, cored & seeded
1 cup green peas
4 large tomatoes, red ripe, chopped
2 medium onion, sliced
4 green chiles
1/4 cup cilantro, chopped
2 teaspoons cumin seed
2 pieces ginger root, size of a quarter
2 large onion, sliced
2 large tomatoes, red ripe, chopped
1 teaspoon salt and pepper, or to taste
2 teaspoons Pav Bhaji masala powder
3/8 cup butter

Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cumin, and ginger) in a blender. Sauté the remaining onion in butter until it turns a golden brown. Add the remaining tomato with the spices and simmer for a few minutes. Add the contents of the blender and the vegetables. Simmer until the vegetables are tender (this seems to take longer than you would imagine). Top with more butter if desired.

To serve as authentic Indian street food, slice a loaf of French bread and toast it in butter in a fry pan. Top with Pav Bhaji and eat out of hand.

Serving Size: 12