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Results 51 - 60 of 173 for marinade soy mustard
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Mix all ingredients together. Place sauce in glass bowl and add cubed meat: up to 3 large sirloin or round steaks or chicken. Can be ...
Mix in a bowl: Mix ... inside bag. Pour marinade over. Press out air from ... desired of doneness. NOTE: Marinade may be saved for future use.
Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for ...
Mix all ingredients together. Place sauce in a glass bowl and add cubed meat and vegetables (can use 2 to 3 large sirloin or round steaks ...
56. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
57. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Mix together all ingredients. Use to marinate chicken overnight. Grill chicken.
59. TURKEY MARINADE
Buy a frozen turkey breast and have meat department cut into 1 inch steaks. When thawed, remove skin and excess fat. The night before, ...
Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 day. Beef roasts - 1 to 2 days; steaks - overnight. Chicken - ...
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