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Results 51 - 60 of 564 for make ahead food
Mix all ingredients and put in casserole or 9x13 pan. Refrigerate overnight or at least 6 hours. Bake 1 hour at 350 degrees. Turkey, ham or ...
Combine flour, salt and paprika in bag and shake chicken in it. Melt butter in skillet and lightly brown chicken. Add water and cover ...
Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread ...
Wash and quarter russet (Idaho) potatoes. Brush with melted butter and sprinkle with either seasoned salt or garlic salt. Bake at 425 ...
Mix all ingredients, adding 1/2 cup water last. Put in 9 x 12 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. ...
Crumble bread in bottom of casserole dish. Next, mix eggs and milk. After browning, add sausage, then cheese on top. Mix night before and ...
Toss together the vegetables. Measure oil, wine, vinegar, sugar, salt and pepper into a small jar with a good lid. Cover and shake well ...
Cook pepper, onion and celery in oil untill tender. Add beef and cook unti lightly browned. Pour off drippings. Add salt, pepper and ...
59. DO AHEAD BRUNCH
Place potatoes in 8 inch square glass dish. Cover and microwave for 6 to 7 minutes on high (stir once). Combine eggs, cream in 4 cup ...
Beat cheeses and butter until ... pepper to taste. Bake in a 2-quart casserole covered at 350 degrees for 25 minutes. Makes 1 day and reheat next.
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