Lumpia Wrappers - Recipes - Page 6

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Results 51 - 60 of 60 for lumpia wrappers

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51. GROUND MEAT LUMPIA

Brown ground meat. Drain grease. ... accent or seasoning of your choice. Wrap ground meat mixture up into wrappers. Deep fry until golden brown.

52. LUMPIA

Brown meat in skillet. Drain. ... bean sprouts. Season with salt and pepper. Fold in wrappers, using 1 tablespoon per wrapper. Deep fry and drain.

53. JULIE'S LUMPIA SHANGHAI

Shred meat into skillet and ... flame. Dip each wrapper in water and lay on ... golden brown. Make lumpia one at a time and ... favorite sweet-and- sour sauce.

54. LUMPIA

Note: To make vegetables small ... ingredients together, except wrappers. (I usually use my ... brown. Makes 20 or 40 if you cut them in half.

55. LUMPIA

1. Dice carrots, cabbage and ... 7. Separate pastry wrappers one at a time and ... rolls at 400 degrees until light brown. Makes 30 egg rolls.

56. FRIED LUMPIA

Soak mushrooms in warm water ... Drain. Fill each wrapper with about 2 tablespoons of ... Deep fry the lumpia until golden brown, turning occasionally. ... to drain excess oil.

57. CHINESE LUMPIA

Mix all ingredients in a ... roll. Roll the wrapper and seal with water or ... until ready. Fry Lumpia until golden brown. Cool for ... horseradish....whatever you wish! ENJOY!!!!!

58. FRESH LUMPIA

Combine cornstarch, flour, and salt ... is used, stacking wrappers between squares of waxed paper. ... a tablespoon in lumpia wrapper. Repeat with remaining filling ... Serve over Fresh Lumpia.

59. FRIED LUMPIA SHANGHAI

Mix all ingredients and season ... paper thin white wrapper (wonton wrapper). Deep fry until ... thickens. Can be used with the Fried Lumpia Shanghai.

60. MEAT LUMPIAS

Spoon about 1 tablespoon of ... a won ton wrapper. Roll up distributing mixture ... until won ton wrapper is golden brown. Drain on paper towel.

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