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Results 51 - 60 of 224 for low cookies
1. Combine flour, soda, salt and spices. Set aside.
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules. Scoop 2 Tbsp. yogurt onto a ...
Cream together butter and sugar. Add egg beaters extracts. In separate bowl, blend together flour and powder. Stir into butter mixture. ...
1. Mix thoroughly butter, confectioners' sugar, Egg Beaters, vanilla and extract. 2. Blend in flour, soda and cream of tartar. 3. Chill 2 ...
Refrigerate dog food overnight to ... them. Bake at 375 degrees for 1 1/2 hours. Allow cookies to cool. Ready to eat when dried out and crispy.
Beat egg and vanilla. Sift ... sheet. Press flat. Bake at 400 degrees for 6 to 8 minutes. Let cool on cake rack. 24 cookies = 44 calories each.
For red and green "peppers", ... strips. Spread 3 cookies each with 1 tablespoon frosting ... can help make them and there is no baking to do.
Mix above ingredients. Add: Stir until well mixed. Drop by teaspoons onto well greased cookie sheet. Bake 12 minutes in 375 degree oven or ...
Preheat oven to 350°F. In ... sugar mix at low speed just until combined. Stir ... Spread each cookie with generous 1 teaspoon frosting. Cool.
Cream the butter and peanut ... to form a crisscross design. Bake at 375°F for 9 to 10 minutes. Makes about 3 dozen half dollar sized cookies.
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