1 c. (2 sticks) butter
1 c. sugar
1/4 c. Fleischmann's egg beaters
1 tsp. almond extract
1/2 tsp. vanilla extract
2 1/3 c. unsifted flour
2 tsp. baking powder
Sugar

Cream together butter and sugar. Add egg beaters extracts. In separate bowl, blend together flour and powder. Stir into butter mixture. Blend well. Shape dough into small balls about 1 inch in diameter.

Place on greased baking sheets about 2 inches apart. Flatten with bottom of a glass that has been dipped in sugar. Bake at 350 degrees for 8 to 10 minutes or until edges are lightly browned.