| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 158 for loaf casserole
Cut up Texas toast and ... before baking. Use 11 x 14 inch pan. Bake at 325 degrees for 45-60 minutes. (Be sure casserole is set before removing).
Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in 400°F oven for 20 minutes or until done. Arrange bread in ...
Cut bread into cubes. Place in buttered 9x13 inch pan. Crumble sausage, cook and drain; spread over bread. Mix eggs and salt and pepper; ...
Remove and discard casings from sausage. Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain. Add ...
Step 1: Stew a 5 ... stuffing from dry loaf of bread. (Can oven dry ... large or 2 casseroles. Layer all of stuffing ... hot. This is very good.
Spray a 9x13 pan with PAM. Place bread slices in bottom of pan. Beat eggs with remaining ingredients, except butter. When thoroughly mixed, ...
13 x 9 inch. Serves ... Line bottom of casserole with bread slices. Add layer ... onions until soft. Add tomatoes and seasoning. Simmer 20 minutes.
Trim crust from the bread ... Spread the cheese over the top of the casserole, and place in oven until cheese melts. Serve hot. Makes 12 servings.
Mix all ingredients. Shape into ... Crisco. Place in casserole dish and bake at 350 ... at 350 degrees for 45 minutes or until rice is cooked.
Tear bread into chunks (should ... shallow 3 quart casserole or 13 x 9 x ... comes out clean. Let stand for 10 minutes before serving. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables