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Results 51 - 60 of 366 for liquid smoke brisket
Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed ... Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
Bake brisket for 3 hours at 400°F. ... A-1, Worcestershire sauce, liquid smoke, garlic powder and minced ... serving pan and pour sauce over meat.
Pour liquid smoke over meat and rub on ... then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Trim excess fat from brisket. Cover both sides of ... Worcestershire sauce and liquid smoke. Rub seasonings into meat ... before serving. Serves 16.
56. BRISKET MARINADE
Sprinkle beef with 3 types ... sprinkle 3 tablespoons liquid smoke. Cover with foil. Let ... about 1 hour per pound for smaller or larger briskets.
Wrap in foil. Rub 2 tablespoons liquid smoke on both sides of brisket. Marinate overnight. Next morning ... bake at 350 degrees for 30 minutes.
Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and ... NOTE: Can do ahead and reheat.
59. SMOKED BRISKET
Place brisket in roaster. Pour liquid smoke over brisket. Sprinkle with garlic ... Great served with baked beans and a broccoli waldorf salad.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
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