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Results 51 - 60 of 176 for liquid fruit pectin
51. MINT JELLY
In large pan bring 2 cups water to a boil. Add pectin and mint leaves. Boil hard one minute. Remove mint leaves. Pour in jars.
52. MINT HONEY JELLY
Set out a 3 quart saucepan. Wash and sterilize 5 (6 ounce) jelly glasses with lids. Measure into a small saucepan mint leaves and water.
Microwave Directions: In 2 quart ... bowl, combine kiwi fruit, sugar, lime juice and ... minutes. Stir in liquid pectin. Microwave on High for ... Makes 4 1/2 cups.
In a large bowl, combine ... small bowl, combine pectin and lemon juice, pour over ... temperature for 24 hours. Store in freezer. Yield: 4 cups.
55. MIXED FRUIT JAM
Mix the juices, fruits, and sugar in a ... blend in the pectin. Stir for 5 minutes. ... sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
56. BLACKBERRY JELLY
Press enough blackberries through a ... stirring frequently. Add fruit pectin, and bring to a ... and cover with lids. Yield: about 7 half pints.
Put blueberries into a kettle ... stir in the pectin; skim off any foam. Ladle jam into hot sterilized jars and seal. Makes 8 (1/2 pint) jars jam.
Heat pineapple (with syrup), reserved ... heat; stir in pectin. Pour into hot sterilized ... freeze no longer than 3 months. About 5 half-pints jam.
Remove caps and crush berries. ... and stir in pectin and lemon juice. Stir well ... stand 3 to 4 hours at room temperature. Keep in a freezer.
Combine the 3 cups berries, ... small bowl, combine liquid pectin and lemon juice. Stir into fruit mixture; mix for 3 minutes ... cake, shortcake, or waffles.
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