Linguine Lemon Butter - Recipes - Page 6

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Results 51 - 60 of 64 for linguine lemon butter

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51. SHRIMP SCAMPI

Butterfly the upper part of ... pan, melt the butter. Saute the onions and ... add shrimp, wine, lemon juice, red pepper, salt and ... and spoon over linguine. Sprinkle with fresh parsley ... Serves 2 or 3.

52. SPINACH LINGUINE WITH SALMON

Heat butter in skillet. Stir in garlic and saute. Add salmon, lemon juice, zest, and dill. Do not stir. Cook linguine in plenty of water until ... salmon mixture. Serve immediately.

53. SCALLOPS LINGUINE

Prepare the linguine noodles according to the instructions ... scallops. Melt the butter in a large skillet. Add ... heat for about one minute.

54. SEAFOOD LINGUINE

Cook linguine according to package directions. Saute garlic and onion in butter and oil. Add remaining ingredients ... sauce hot over hot noodles.

55. LINGUINE WITH LEMON CLAM SAUCE

Cook linguine. Drain and reserve clam ... in oil and butter until tender. Add clam juice, ... add clams and lemon juice. Heat thoroughly. Pour over ... pepper. Serves six people.

56. SCALLOPS WITH LINGUINE AND VEGETABLES

In 3-quart saucepan, bring water to boiling. Add linguine; return to boiling. Cook ... large skillet, melt butter. Add garlic, cook over ... scallops, parsley and lemon pepper. Cook over medium heat ... over hot pasta mixture.

57. SHRIMP LORRAINE WITH SPAGHETTI

1. Clean shrimp, shell and ... flame. 4. Add butter, parsley, juice of 1/2 lemon, wine, water and clam ... flavor). 7. Cook linguine or thin spaghetti al dente. ... over pasta and serve.

58. MUSSELS WITH LINGUINE NOODLES

Steam mussels until open with ... with oil. Melt butter. Add leek and garlic ... 3/4 cup. Add lemon-pepper and dill to taste. ... stir. Serve with noodles.

59. LINGUINE WITH CLAM SAUCE

Drain broth from clams; set ... heat oil and butter; add garlic and saute ... salt, pepper and lemon peel; simmer 10 minutes. Add ... desired. Makes 4 servings.

60. LINGUINE WITH CLAMS

Melt butter. Add garlic, lemon juice, salt and pepper. Heat ... shrimp and cook an additional 15 minutes on low heat. Serve over cooked linguine.

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