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Results 51 - 60 of 152 for limeade pie
51. LIME ICEBOX PIE
Thaw limeade. Mix all ingredients together and pour into crusts. Refrigerate for 1 hour before serving. Garnish top with mint leaves.
In large mixer bowl, beat ... condensed milk and limeade and beat until smooth. Add ... 4-6 hours or until firm. Garnish as desired. Refrigerate.
53. KEY LIME PIE
Beat Cool Whip at high speed while adding thawed limeade slowly. Slowly add milk. Add ... hour. This makes 2 pies in bought graham cracker crusts.
Mix all ingredients. Use Cool Whip as needed. You may not need it all. Pour into crust. Chill at least 2 hours.
55. KEY LIME PIE
10 inch pie pan. Mix together Eagle Brand milk and undiluted can of limeade until mixture is smooth. Add ... refrigerator 1 hour prior to filling.
Mix thawed and undiluted lemonade or limeade with Eagle Brand Milk. Then ... mix. Pour mixture into pie crusts and chill. Makes 2 pies. Serves 12.
Mix all together. Pour into 2 cooked pie crusts or tart shells. Refrigerate ... Serve with dab of Cool Whip and garnish with lemon or lime wedge.
58. LEMON DREAM PIE
Mix ice cream, lemonade and Cool Whip together. Pour into pie crust and put into freezer. Take out a few minutes before serving.
59. KEY LIME PIE
Blend first four ingredients well and pour into crust. Chill 4-5 hours.
60. LIME ICEBOX PIE
Combine undiluted limeade and milk; add sour cream ... Refrigerate until set (about 3 hours). Doubling this recipe will fill 3 of the prepared crusts.
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