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Results 51 - 60 of 244 for lemon sauce cake
Combine butter, sugar and half ... rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch ... and stir in lemon juice and lemon peel. Serve ... each slice of cake.
52. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... other seasonings and lemon juice. Gently fold in crabmeat, ... Make small crab cakes. Sprinkle lightly with cracker ... paper towels. Serve hot.
Mix crumbs, pecans, butter and ... banana slices in lemon juice. Arrange banana slices and ... Drizzle with caramel sauce. Mix cream cheese, sugar ... 3 hours or overnight.
Combine tofu, honey, lemon juice, vanilla and oil in ... degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.
55. CRAB CAKES
Preheat oven to 400 degrees. ... butter, egg whites, lemon juice, Worcestershire sauce and seasonings. Add 2 to ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
56. LEMON CHEESECAKE
Beat cream cheese, sour cream ... blended. Stir in lemon juice and rind. Generously grease a 2x10 inch round cake pan with butter. Sprinkle graham ... before chilling overnight. SAUCE: Mix sugar, flour, and ... 12 to 16 servings.
57. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... absorbent paper. Can serve with Tartar Sauce.
58. LOBSTER CAKES
Combine lobster, crumbs, onion, and ... egg, Worcestershire and lemon juice; mix well. Shape into ... side or until golden brown. Easy to BURN!
Melt butter and mix with ... Serve with Raspberry Sauce. Raspberry Sauce: Thaw frozen ... and 1 teaspoon lemon juice. Cook over medium heat, ... heat and cool completely.
60. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... other seasonings and lemon juice. Gently fold in crabmeat, ... Make small crab cakes. Sprinkle lightly with cracker ... paper towels. Serve hot.
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