| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 298 for lemon pepper salad dressing
51. SALAD DRESSING
Combine all ingredients. Let set 2 hrs. in refrigerator. Add garlic. Shake well and use.
Shake all in small covered jar. Refrigerate and use as needed.
In a blender mix on ... all ingredients. Prepare salad dressing 3-4 hours before serving. Refrigerate. ... cheese on top. Pour dressing over greens.
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
Mix all ingredients except olive ... minutes. Chill. Chilled dressing will be very thick but ... croutons. Dressing will keep 2 weeks in refrigerator.
Combine all ingredients; mix thoroughly. ... fruit or vegetable salad. VARIATION: Three-fourths to 1 teaspoon dried basil, crushed, can be added.
Position knife blade in food ... spinach leaves, bell pepper, tomato halves and green ... large bowl. Serve dressing with salad. Yield: 4 servings. (About ... and 3 tablespoons dressing).
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and mix all ingredients well adding oil last. Pour into jars and store in ...
Thoroughly mix all ingredients. Chill. ... cup. SWEET FRENCH DRESSING: Increase vinegar to 2 ... 1/4 teaspoon white pepper. Add 1/4 cup finely ... About 1 1/2 cups.
Wash and tear spinach into a bowl. Add the salad ingredients: apple, peanuts, lemon juice, and green onions. Whisk dressing ingredients until smooth. Pour over the salad and toss.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables