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Results 51 - 60 of 431 for lemon lemonade
Heat oven to 400 degrees. Use paper baking cups or grease bottoms only of 12 muffin cups. In a medium bowl, combine all dry ingredients. ...
Add lemonade to Cool Whip in small ... for tartness. Pour into pie crust and put in freezer until firm. You can substitute limeade for lemonade.
Put crust in 9 x ... together slowly with whisk, chilled milk and frozen lemonade. When blended, fold in ... partially thawed. Chill until set.
54. LEMON ICEBOX PIE
Mix crackers, sugar and butter ... sweetened condensed milk, lemonade, and Cool Whip together ... cracker crust. Refrigerate for several hours.
Mix all ingredients. Pour into crust. Chill.
Mix all together and drop in the crust. Cool for 30 minutes and serve.
57. LEMON ICEBOX PIE
Combine sweetened condensed milk with frozen lemonade. Stir until mixed well. ... cracker crust. Top with remaining cool whip. Chill for 1 hour.
58. LEMON ICEBOX PIE
Mix milk, lemonade and Cool Whip together. Stir well. Pour into graham cracker crust and chill for 2 hours or until firm.
59. CREAMY LEMON PIE
Pour milk into large bowl. ... 30 seconds. Add lemonade. Beat 30 seconds. (Mixture ... crust. Refrigerate 4 hours or until set. Makes 8 servings.
Makes 1 cup - 55 calories per tablespoon. Combine all ingredients in mixing bowl. Beat with rotary beater until smooth. Serve over fruit ...
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