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Results 51 - 60 of 75 for lemon ice tea
Using stainless steel pan, bring ... makes double strength tea. (With additional of ice cubes, it will be sufficiently ... in cups or in bowl.
52. ALMOND ICED TEA
Bring 2 cups of water ... and add the tea bags. Cover and let steep ... of water, sugar, lemon juice and extracts. Stir until ... glasses filled with ice.
53. SPECIAL ICED TEA
Steep tea and mint in the 2 ... steep 15 minutes, remove and add sugar. Stir until dissolved, then add lemon juice and 2 cups water. Serves 8.
Garnish: Mint sprigs and pineapple ... boil and steep tea bags and mint. Remove mint ... with mint sprigs and pineapple spears. Makes 1 gallon.
55. BUFFET ICED TEA
Place above 3 ingredients in large container. Place 2 tea bags in 2 cups cold ... Strain mixture. Serve over ice in tea glasses. Makes 16 servings.
56. ORANGE ICED TEA
Place tea in cloth bag large enough ... water and juice of lemons and oranges and both sugars. Pour over cracked ice in tall glasses. Serves 100.
Bring water to a full ... heat and add tea bags, lemons cut in half and squeezed ... Store in a large covered container for as long as 3 days.
Mix all together, adding ginger ale last; pour over ice.
Add mint and cloves to ... from heat. Add tea and allow to steep for ... to dissolve sugar. Makes 4 1/2 quarts. The best iced tea in the world.
60. ICED TEA PUNCH
Bring water to boil, add ... ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and strain. Serve in glasses filled with crushed ice.
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