Results 51 - 60 of 193 for lemon cream pie canned

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Heat oven to 275 degrees. ... and 1/4 teaspoon cream of tartar until foamy. Beat ... Then spread 2 cans lemon pie mix. Over top spread about ... to serve. Serves 9-12.

Bake pie shell at 400 degrees for ... drained crab with lemon juice, sherry, onion, curry and ... wedges. Serves 6. Can serve this as a warm ... slices. Will serve 24.

STEP 1: Mix softened butter, ... STEP 2: Mix pie filling, sugar, cinnamon and lemon in saucepan, warm and blend ... egg and sour cream, drizzle over hot apple ... degrees for 15 minutes.

Sprinkle bananas with lemon juice, turning to coat. Arrange on bottom of pie shell. Spread ice cream over bananas. Spread Cool Whip ... serve with chocolate sauce.

Make up graham cracker crust. In a big bowl combine lemon rind, lemon juice and milk. ... Sprinkle with remaining coconut. Top with plain Cool Whip.



In a large bowl, use ... until foamy and lemon colored, about five minutes. Gradually ... electric mixer, combine cream cheese, one cup of powdered ... whipped cream, if desired.

Melt butter, put flour, coconut ... then add Philly cream cheese and 1 cup confectioners' ... then add 2 cans lemon pie filling. Cool Whip on top.

Day before serving: Prepare angel ... cooled. Meanwhile, prepare pie filling as directed, reducing water ... heat. Stir in lemon juice and peel. Pour into ... 1 cup heavy cream. Fold into lemon filling, ... time. Yields 16 servings.

CRUST: Crush Ritz crackers and ... minutes at 375 degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.

Beat cream cheese, lemon juice, milk and vanilla; pour half of mixture into pie shell. Top with fresh or canned fruit. Pour remaining mixture into shell and top with more fruit.

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