3 egg whites
1/4 tsp. cream of tartar
3/4 c. sugar
3 c. whipped topping or whipped cream
2 cans lemon pie mix

Heat oven to 275 degrees. Beat 3 egg whites (1/3 to 1/2 cup) and 1/4 teaspoon cream of tartar until foamy. Beat 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under beat.

Spread in 13 x 9 inch cake pan. Bake 1 1/2 hours. Turn off oven. Leave in oven with door closed at least 1 1/2 hours or overnight. When cool, spread with 1 cup whipped topping or whipped cream. Then spread 2 cans lemon pie mix. Over top spread about 2 cups whipped topping. Keep cool until ready to serve. Serves 9-12.