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Results 51 - 60 of 1,730 for lemon 7-up pound cake
Cream butter and sugar thoroughly. ... minutes. "A lemony cake that is great plain or ... always use the Lemon Glaze" Bring to boil, stirring ... Cake should be warm.)
Mix sugar, water and corn ... 10 minutes. Remove from heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.
53. LEMON POUND CAKE
Beat sugar, oil and butter ... Add salt and lemon extract. Bake in tube pan, ... Ovens vary. Cool in pan for 15 minutes. Turn out on cake plate.
54. LEMON POUND CAKE
Sift together flour, baking powder ... flour mixture. Add lemon juice. Put batter in greased ... Bake 1 hour and 10 minutes in 325°F oven.
55. LEMON POUND CAKE
In large mixing bowl, cream ... each addition. Add lemon extract and peel. Mix on ... minutes or until cake tests done. Turn out onto ... drizzle over cooled cake.
56. LEMON POUND CAKE
Preheat oven 325°F. Grease loaf ... Add flour mixture, lemon and zest (peel). Pour in ... minutes or until cake tests done (toothpick inserted in center of cake comes out clean).
Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... milk to equal 1 cup can be substituted for 1 cup buttermilk.
In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Cream first 3 ingredients. Add ... Add vanilla and lemon. Stir in flour and ... floured tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.
60. LEMON POUND CAKE
Cream butter, Crisco and sugar. ... 1/2 minutes. Add lemon extract. Put into greased and ... oven. Bake approximately 1 1/2 hours at 325 degrees.
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