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Results 51 - 60 of 145 for layered english pea salad
51. 7-LAYERED SALAD
Put ingredients as numbered. Cover with plastic and let stand overnight.
Arrange broken lettuce on bottom ... dish. Place frozen peas on top of lettuce (this ... made several hours before and stored in refrigerator.
Fry bacon until crisp; set aside. Arrange ingredients in layers starting with the lettuce, celery, green peppers, onion, peas. Spread mayonnaise on top ... several hours before serving.
In a large salad bowl, place torn lettuce and ... of onion. Add layer of peas and hard cooked eggs, followed ... also, good made the night before.
55. STACKED SALAD
Cover with 1 inch of mayonnaise. Sprinkle mayonnaise with sugar (about 2 tablespoons). Cover with shredded cheese and bacon bits. Let stand ...
Layer all these together in a ... Refrigerate overnight and before serving sprinkle with 8 ounces of grated sharp cheddar cheese. Toss and serve.
Layer above ingredients in order listed in 4 quart serving dish. Reserve some peas to garnish top of salad.
58. 7 LAYER SALAD
Layer ingredients in order: lettuce, celery, eggs, peas, green pepper, onion and ... top, followed by cheddar cheese. Refrigerate for 24 hours.
59. 7 LAYER SALAD
Layer the ingredients above; until nearly all used up. End with last layer as follows: Lettuce with bacon and eggs sprinkled on top. Chill.
In flat dish, place each layer, one over the other. ... top. Refrigerate for several hours before serving. Rinse peas in warm water to separate.
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