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Results 51 - 60 of 101 for layer cake strawberry filling
Butter bottom and side of ... dough into even layer over bottom of prepared pan. ... 475 degrees. Prepare Filling: Beat cream cheese, sugar ... off oven; leave cake in UNOPENED oven for 1 ... Using 1/2 cup strawberry jelly for a glaze, heat ... Makes 12 generous servings.
Mix Jello into hot water, ... for frosting). Cut cake into 3 layers. Put first layer of strawberry mixture in angel food pan ... Garnish with whole strawberries.
53. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... pour over first layer of cookies. Put another layer ... Refrigerate overnight or 4 to 5 hours before serving.
Combine crushed vanilla wafers and ... sugar; mix well. Layer over wafers. Next layer, the ... and sprinkle on the pecan pieces. Chill 1 hour.
Cream butter well. Add sugar ... 40 minutes. Allow cake layers to cool before icing. Cook ... coconut. Spread between layers (three layer cake).
In a large bowl, beat ... a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
57. PUNCH BOWL CAKE
Bake according to package directions ... pieces. Crumble 1/4 cake into bottom of large punch bowl. Layer 1 can pie filling, 1/4 of non-dairy whipped ... 24 to 36 people.
58. PUNCH BOWL CAKE
Bake cake as directed, use 2 round ... of punch bowl one-layer. Prepare 1 package pudding ... 1 can pie filling, 1 can pineapple, 1/2 ... Serves 20 to 25.
59. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... crumble 1/2 inch layer of cooled cake in the ... 1 can pie filling and layer with 1/2 of ... 18 to 20 servings.
60. PUNCH BOWL CAKE
Mix together pudding mix, Cool ... set aside. Make cake as directed in three 8 inch pans. Cool and layer as follows in medium size ... - blueberry pie filling Step 3 - 1/3 of ... Step 8 - strawberry pie filling Step 9 - ... and chill in refrigerator.
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