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Results 51 - 60 of 125 for lard icing
51. RED EARTH CAKE
Cream together lard and sugar. Add eggs and ... until done. Mix together and beat well. If the mixture is too thick, add a small amount of cream.
Put flour, lard (softened to room temperature) and ... texture. Add the ice cold water all at once ... with Cool Whip, or any other type filling.
In the evening, mix all, form into a roll and let stand overnight. In morning slice thin and bake at 350 degrees.
Mix together and pour in 13 x 9 x 2 inch pan. When cake is done, 20 to 25 minutes, spread top mixture over top and put back in oven to ...
Cream lard, add sugars; cream. Add ... into 2 or 3 rolls and chill thoroughly in refrigerator. Slice and bake at 375 to 400 degrees until brown.
Stir together flour and sugar. Cut lard into flour with pastry cutter ... crust. Put in pans and freeze. Make three 2 crust pies. I freeze my crust.
Cream shortening, add sugar, gradually cream after each until light and fluffy. Add eggs, vanilla and beat well. Sift together flour, ...
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges ...
Cream sugar and butter, then ... with Chocolate Deluxe Icing. Use 9 x 13 ... either slow or medium speed. Beat ingredients together until fluffy.
60. BLACKBERRY CAKE
Cream sugar and lard, add eggs one at ... ingredients, bring to a boil. Count to 60, remove from heat and beat until of spreading consistency.
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