Jigglers - Recipes - Page 6

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Results 51 - 60 of 85 for jigglers

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51. JIGGLERS, CREAMY - STYLE

1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 ...

52. JIGGLERS (JUICE FLAVORED)

In mixing bowl, stir sugar, gelatin, and salt with rubber scraper until well mixed. Put fruit juice into 1-quart saucepan. Put pan on ...

53. SPRING JIGGLERS

Dissolve gelatin in boiling water in large bowl, stirring 2 minutes or until completely dissolved. Refrigerate 15 minutes or until gelatin ...

54. JIGGLERS THAT REALLY JIGGLE

Boil water and add unflavored gelatin. Stir until dissolved. Remove from heat and add flavored Jello. Pour into flat 9 x 13 inch pan. ...

55. MOCK STRAWBERRY SHORTCAKE OR JIGGLER CAKE

1. Brush the brown from the prepared angel food cake then break up into pieces and place in bowl or mold. 2. Prepare Jello as directed and ...

56. JIGGLERS CREAMY PUMPKIN

Stir boiling water into gelatin, ... hours. To cut Jigglers: dip bottom of pan ... with candies to make jack-o-lantern faces just before serving.

57. JELLO - JIGGLERS

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in ...

58. ABC JIGGLERS

Yield: 2 dozen. Stir boiling water into gelatin. Dissolve completely. Stir slowly to prevent bubbles. Do not add cold water. Pour mixture ...

59. GAZPACHO JIGGLER

Combine vegetables, seasonings, vinegar, and Worcestershire sauce in a bowl; let stand. Dissolve gelatin in boiling water. Add cold water; ...

60. JELLO - GELATIN JIGGLERS

Completely dissolve gelatin in boiling water or juice. Pour into 9 x 13 inch pan. Chill until firm about 3 hours. To unmold: dip pan in ...

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