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Results 51 - 60 of 65 for jelly beet juice
Bring first three ingredients to a boil in a large kettle; boil 1 minute. Add sugar and jello; boil 8 minutes and pour into sterilized ...
52. VINEYARD BEETS
Drain beets reserving 1/3 cup liquid. Combine beet liquid, jelly, lemon juice, butter and cornstarch in ... slightly. Stir in beets; heat through.
53. BEET JELLY
Bring beets and water to a boil; save 4 cups of juice. Add lemon juice and ... time. Add raspberry jello and bring to boil. Cook for 3 minutes.
Drain beets and add enough water, if ... it. Add orange juice, salt, onion and vinegar ... lettuce. Makes 8 servings of about 63 calories each.
55. BEET JELLY
Combine beet juice and lemon juice in large ... Then pour into pint size jars. Put caps on tight. Sit in hot water for 5 minutes or until cold.
Bring to a boil beet juice, lemon and Sure-Jell. Then add Jello, sugar and bring to a boil. Put in jars.
57. BEET JELLY
Clean, slice and cook beets. Measure juice. Add lemon. Bring to boil. Add sugar, gelatin and boil 6 minutes. Pour in jars and seal.
58. BEET JELLY
Cook beets, strain juice. Measure 3 cups juice, ... Add 4 cups sugar and 1 box Jello. Boil 5 minutes. Put in containers and seal with paraffin.
59. BEET JELLY
Peel beets and slice thin. Cover with ... this add lemon juice and Sure-Jell. Bring to a ... and put in jars and seal. Makes about 3 1/2 pints.
60. BEET JELLY
Bring to a boil and add 4 cups sugar. Boil 2 minutes. Put in jars and seal.
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