6 beets
7 c. water
1/2 c. lemon juice
1 box Sure Jell
6 c. sugar
1 box raspberry jello

Bring beets and water to a boil; save 4 cups of juice. Add lemon juice and Sure Jell; bring to a boil second time. Add 6 cups sugar; bring to a boil third time. Add raspberry jello and bring to boil. Cook for 3 minutes.