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Results 51 - 60 of 62 for japanese noodle salad
51. JAPANESE SALAD
Add seasonings from noodle package to dressing.
Mix first 3 ingredients. Add noodles, almonds, and sesame seeds ... Combine dressing ingredients in container and shake to blend. Yield: 6 servings.
53. JAPANESE SALAD
Toast almonds in frying pan ... to cool. Crush noodles in packages. Then reserve flavor packets for dressing. (Use low heat to toast almonds.)
Combine all ingredients and toss with dressing. Serves 12.
Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. Heat in small ...
Put sesame seeds and almonds ... the cabbage, crumbled noodles, and onions. In a ... light lunch on a hot summer day. Serve with crusty rolls.
57. JAPANESE SALAD
Toss together all the vegetables, almonds and sesame seeds with the dressing. Just before serving, toss in top ramen noodles.
Mix chicken, lettuce, and onions. Add before tossing, noodles, almonds, oranges and poppy seed. Blend well in blender or shaker.
59. JAPANESE SALAD
Break up lettuce into bowl. ... to serve, toss salad with poppy seed dressing (your favorite brand) and add Chinese noodles and slivered almonds.
Don't add poppy seeds, scallions, almonds or chow mein noodles until right before tossing with ... blender. Pour over salad at time of eating.
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