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jam sauce
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51 - 60
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jam sauce
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51.
PLUM - GOOD PORK RIBS
Cut ribs into serving pieces; ... Meanwhile, combine soy
sauce
, plum
jam
, honey, orange juice, and ... brushing ribs with
sauce
every 10 minutes.
Ingredients: 7 (honey .. jam .. juice .. sauce .. spareribs .. spray ...)
52.
EASY SWEET-SOUR PORK
Brown chops on all sides. Add next 3 ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. ...
Ingredients: 10 (bouillon .. chops .. jam .. juice .. sauce .. strips ...)
53.
APRICOT GLAZED DRUMMETTES
Wash chicken and pat dry. Combine
sauce
ingredients in mixing bowl. Pour ... be prepared the night before and left to marinate in refrigerator.
Ingredients: 7 (jam .. sauce .. sherry ...)
54.
PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes ...
Ingredients: 6 (garlic .. honey .. jelly .. juice .. pieces .. sauce)
55.
SESAME CHICKEN
Combine (referred to as egg mixture). 1/4 c. sesame seeds 1 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper Combine ...
Ingredients: 8 (cubes .. eggs .. jam .. sauce ...)
56.
ENGLISH FRUIT TRIFLE
Prepare custard
sauce
. Add 1 teaspoon unflavored ... strawberry jelly or
jam
. Place in the bottom ... slivered almonds before serving. Serve 8-10.
Ingredients: 16 (cornstarch .. cream .. fingers .. jam .. sauce ...)
57.
APRICOT PORK ROAST LOIN (MICROWAVED)
Set power High. In 1 cup glass container heat
jam
and orange juice until bubbles ... minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Ingredients: 4 (juice ...)
58.
EASY DELICIOUS SWEET & SOUR MEATBALLS
Pour together barbecue
sauce
and apricot
jam
into a saucepan, heat on ... minutes, then serve. Serve on platter with toothpicks in each and enjoy!
Ingredients: 6 (beef .. crumbs .. eggs .. jam .. sauce ...)
59.
APRICOT CREPES
Cream filling ingredients to a soft spreading consistency. Combine
sauce
ingredients and heat gently. Use ... 10 minutes. Serve with hot
sauce
.
Ingredients: 9 (jam .. juice .. rind .. sugar ...)
60.
MEATBALLS
On low, heat the grape
jam
and barbecue
sauce
until the
jam
is dissolved. ... crock-pot and also you may use Little Smokies instead of meatballs.
Ingredients: 3 (jam .. meatballs .. sauce)
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