Jalepenos - Recipes - Page 6

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Results 51 - 60 of 82 for jalepenos

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51. "KILLER" CHILI

In a large kettle cook stew beef, onion, green pepper and garlic until meat is browned. Drain off fat. Stir n undrained tomatoes, kidney ...

52. NACHO COMACHO

Spread cream cheese in bottom of 13 x 9 inch pan. Layer chili, cheese, tomato and green onions. Cook in microwave or oven until cheese ...

53. PICO PIQUEN'O

(Fresh salsa, not cooked) Begin ... Place cilantro, then Jalepenos, then onions in blender. ... Can be cooked for a sweeter, picante like flavor.

54. SALSA CHICKEN

Fry chicken using less grease than normal - crispy chicken. Mix salsa ingredients making sure onions and tomatoes are chopped up. In large ...

55. SALSA

Blend tomatoes slightly in blender. ... longer it sets the better it tastes. You may adjust temperature with more or less jalepeno or red pepper.

56. MEXICAN CORN CASSEROLE

Spicy but blends with many entrees. Preheat oven to 350 degrees. Grease well a 7 x 11-inch baking dish. Cut corn from cobs. Puree 1/2 of ...

57. JALAPENO CASSEROLE

Mix all ingredients except tortillas together. Place 2 broken tortillas in the bottom of a 2 quart casserole. Add 1/3 of mixture and repeat ...

58. MEXICAN CORNBREAD

Grease large skillet. Mix ingredients and bake at 350 degrees for 40 minutes.

59. PICANTE SAUCE

Simmer 20 minutes. Jar and process 20 minutes. Makes 7 to 8 pints. Mild = 3 peppers. Medium = 5 peppers. Hot = 8 to 10 peppers. I run ...

60. HOT SAUCE

Or: Cook for 1 hour to 1 1/2 hour. Makes large amount. Let cool. Put in freezer bag and freeze. Good with chips.

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