JALAPENO CASSEROLE 
1 (14 1/2 oz.) can evaporated milk
1 med. onion, chopped
2 c. grated cheese
1 lb. can tomatoes, drained
1/3-1/2 c. chopped jalepeno peppers
6-8 tortillas, fried crisp

Mix all ingredients except tortillas together. Place 2 broken tortillas in the bottom of a 2 quart casserole. Add 1/3 of mixture and repeat this until all the tortillas and mixture are in casserole. Bake at 350 degrees for 1 hour. Serves 6. Hint: Browned hamburger meat can be added to casserole, layered with cheese and tortillas.

 

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