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Results 51 - 60 of 270 for italian rice salad
Saute celery, onion, bell pepper in oil or butter; mix all above ingredients in casserole. Cover with bread crumbs. Bake at 350 degrees for ...
52. PAELLA
Heat oil in pan or ... a boil, add rice, stir, add chicken. Cover ... cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
Prepare rice mix according to directions. In ... rice, pepper, onion, Italian salad dressing and lemon juice. Toss ... pods and almonds and serve.
54. BROWN RICE SALAD
Cook rice according to instructions, let cool ... to see if salad is too dry. Add more ... will keep for a couple of days in the refrigerator.
55. WILD RICE SALAD
Refrigerate overnight. Keeps for days.
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.
Mix and refrigerate. One cup of cooked rice will make 2 cups.
Brown rice by spreading in a 3-quart ... from oven. Combine salad dressing mix with boiling water ... chicken breasts instead of Cornish hens.
Mix the first 6 ingredients ... brown in oil on all sides. Drain grease. Add sauce, bring to boil, and simmer for 10 minutes. Serve over rice.
60. COLD RICE SALAD
Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.
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