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Results 51 - 60 of 145 for italian fish
51. OVEN-FRIED FISH
Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
52. GRILLED RED FISH
Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... picks. Place fish on serving platter. Yields 6 servings.
Preheat oven to 375 degrees. ... 15 minutes. Wash fish. Place in baking dish. ... uncovered 20-25 minutes. Serve over cooked rice. Serves 4-6.
In 1 1/2 quart dish, ... cinnamon. Top with fish and olives. Cook on high ... flakes with fork. A 1/2 cup grated Jack or Cheddar cheese, if desired.
In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over the fillets but ... Bake for 20 minutes in preheated oven, 300 degrees.
56. GRILLED FISH
Combine all the above ingredients. Marinate fish for 30 minutes. Place on ... with a fork. Turn. Season with your favorite seafood seasonings.
57. FRIED FISH
Rinse fish and pat dry. In shallow ... high heat for four to five minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Rinse fillets, pat dry, set ... paper towel, cook on High 5 to 6 minutes or until fish flakes easily. Let stand 2 minutes. Serve with lemon wedges.
59. OVEN FRIED FISH
Beat egg whites and oil ... dish. Dip each fish fillet first in the egg ... Oven temperature 400 degrees and time approximately 30 to 40 minutes.
Marinate fish for 2 hours in Italian dressing (enough to coat fish). ... minutes. Check for doneness. Cooking time varies due to thickness of fish.
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