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Results 51 - 60 of 82 for italian eggs
Coat a 9 x 11 x 2 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour melted butter over. Sprinkle grated ...
52. EGG'S LA STRADA
Mix together last 7 ingredients and pour over bread, cheese and sausage mixture. Dust with paprika. Cover and refrigerate overnight. Cook ...
Brown beef with tomato paste; simmer. Cook noodles. Mix sour cream and cream cheese; chop scallions and mix. Layer casserole dish as ...
Use a large deep skillet. ... set aside. Cook egg noodles. Drain leaving a few ... in noodles. Add eggs and Parmesan cheese. Mix well. ... with chicken or turkey.
Saute garlic, green peppers and ... them first). Beat eggs slightly and add to mixture. ... Serve on hero roll with strips of American cheese.
Blanch peppers in boiling water ... sliced sausage pieces; pour beaten eggs over all. Cook until brown; turn over. Serve in Italian roll or bread.
57. POACHED EGG SOUP
Saute the garlic in the ... Put a poached egg in each bowl, on top ... Ladle the soup over the eggs to cover both the bread and the eggs. Serves 6.
58. DEVILED EGGS
Mix egg yolks and all other ingredients. Stuff into egg white halves.
Sharp cheddar and Mozzarella make ... sliced hard boiled eggs and shredded or grated cheese. ... you let it refrigerate and reheat the next day.
Prepare and refrigerate overnight. Place ... Jack cheese. Beat eggs, milk and pour over. ... refrigerate. Bake at 325 degrees for 1 hour or until set.
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