Results 51 - 60 of 110 for icebox cookies

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Sally McAnally who made these cookies a regular part of Poetry ... wax paper, put in freezer. Slice and bake at 450 degrees until golden brown.

Cream: Add and mix: Add: Form into roll. Chill for 3 hours. Bake at 375 degrees for 10 minutes.

Cream together shortening and sugars. Add eggs. Sift in soda and flour. Stir in oatmeal, salt, vanilla and nuts. Make into roll and wrap in ...

This is a large recipe. It makes 4 rolls of cookie dough, of which should be stored in the refrigerator overnight before baking. I usually ...

Stir butter and sugar well. Add eggs, 1/2 cup almonds, flour, soda and cinnamon; mix. Roll into 5 rolls 2 inches in diameter. Put in ...



Cream shortening and sugars together. Add the egg and beat well. Sift dry ingredients together and stir into the creamed mixture. Add nuts. ...

Cream butter and sugar. Add eggs and beat well. Measure and mix flour, salt, soda and spices. Add to first mixture, then stir in raisins ...

Cream butter and add vanilla. Then add powdered sugar, cornstarch, and flour. Cream slowly until sticky texture. Roll dough until you have ...

Step 1: On sheet of waxed paper, sift flour with baking powder and salt; set aside. In large bowl, with wooden spoon, or portable mixer at ...

Mix well. Form in rolls and chill or freeze. Slice with sharp knife. Bake at 350 degrees until brown.

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