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Results 51 - 60 of 112 for ice beef
Heat oven to 350 degrees. ... sauce the ground beef, rice, chilies, salt, garlic ... uncovered until cheese is melted, about 5 minutes. 6 servings.
In a large bowl, combine ... tablespoons of the ice water and stir lightly with ... the garlic and beef, and saute until the ... heated through, 25-30 minutes.
53. CORNISH PASTY
To make 16 six inch ... 8 tablespoons of ice water all at once, toss ... toss the turnips, beef, onions, potatoes, salt and ... gravy over the top.
In large bowl, combine flour ... bowl. Brown ground beef. Drain excess fat. Add ... for 25 minutes or until golden brown. Serve with sour cream.
55. SPANISH GAZPACHO
Toppings: toasted slivered almonds, crumbled ... 30 seconds. Add ice and blend until mixed. Serve ... first course or a luncheon entree. Serves 6.
56. CORNISH PASTRIES
Sift together dry ingredients. Cut ... Blend in enough ice water to hold dough together. ... catsup, chili sauce, cabbage, salad or dill pickles.
Wash cabbage. In 8-quart kettle, ... leaves; plunge into ice water; drain; reserve. Return head ... fold around cabbage. Cut wedges; pass sauce.
58. SERVES 100
59. MINI REUBENS
Butter bread rounds lightly. Place corned beef, then small amount of ... at 350 degrees until cheese melts, approximately 15 minutes. Serve hot.
Melt 4 tablespoons butter in ... top. Serve rice and ice-cold bananas on side. Makes about 8 cups. Serve with pilot crackers or crisp dark bread.
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