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Results 51 - 60 of 119 for hungarian stew
51. HUNGARIAN GULYAS
Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...
Brown meat in hot fat. ... ingredients, cover and simmer about 1 hour until done. Serve with noodles. This is a stew that can be made mild or spicy.
53. HUNGARIAN GULYAS
Melt lard in Dutch oven. Add beef; brown well on all sides. Remove from pan with slotted spoon. Add onion and garlic to pan. Cook 4 ...
Combine flour, salt and pepper. Toss with meat. In skillet, brown meat in oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 ...
Saute onion and beef in butter. Add paprika and tomatoes. Combine stock, garlic, lemon peel and caraway seed. Add to beef steak mixture. ...
Can make night before - cook next day. Put meat into crock pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, ...
Brown onion in butter, mix ... water and salt. Stew meat until done. Add 3 ... diced potatoes and cook until done. Serve with noodles and cabbage.
Brown beef with onion and garlic in shortening; drain off grease. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, ...
Place meat in crock pot; cover with sliced onion. Combine catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. ...
Coat beef in flour. Brown beef and onions in several tablespoons of hot oil. Add remaining ingredients. Simmer, cover and cook for 2 hours ...
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