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Results 51 - 60 of 380 for how to prepare steak
About 20 minutes before serving, ... 2 beef cubed steaks at a time until browned ... minutes. Remove steaks to platter; keep warm. In drippings ... sprigs. Makes 4 servings.
Spread mustard on round steak. Top with strips of bacon to cover. Sprinkle with onion soup ... juices won't escape. Bake at 325 degrees for 3 hours.
Cut steaks into smaller pieces if desired. ... hot oil. Remove to Pyrex dish. Mix mushroom soup ... individual servings on bed of cooked rice.
To cook: Cut beef on a ... ingredients. Pour over meat and mix. Cover and cook on low 3-5 hours. Serve on toasted hamburger rolls. Makes 4-5 servings.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. ... ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
56. BEEF STROGANOV
Cut beef across grain into ... It is easier to cut if the meat is ... reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
1. With rotary beater, beat ... combined. 2. Broil steak. 3. Frost top of ... broiler until golden brown. Sprinkle with paprika. Serve at once.
58. BAKED BEEF STEAK
Pound flour into steaks on both sides. In a ... steak and onions. Bake at 325°F for 1 to 1 1/2 hours to very tender. Serves at least 4 to 6.
Cook broccoli just until tender; ... thick. Add pepper, steak sauce, cheese, mustard and salt. ... mixture. Bake for 25 to 30 minutes at 425°F.
Combine first 11 ingredients in small saucepan. Bring to a boil, reduce heat and ... with sauce and turning occasionally. Yield: 6 to 8 servings.
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