Did you mean mexican deep?

Results 1 - 10 of 13 for mexican deep dish

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Quarter the biscuts. In large bowl, combine biscuts, salsa, green pepper & olives. Mix gently. Add about 1-handful of the chopped green ...

Preheat oven to 375 degrees. Spread out and pat down crescent rolls in a 9 x 13 inch pan. Bake for 13 minutes. In large skillet brown meat ...

Preheat oven to 425 degrees. In medium bowl; combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and ...

Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With floured hands, pat dough on bottom and up ...

Preheat oven to 425 degrees. In medium bowl combine biscuit mix, cornmeal and water; mix well. With floured hands pat dough on bottom and ...



Preheat oven to 425 degrees. In medium bowl, combine biscuit mix, cornmeal and water; mix well. With floured hands, pat dough on bottom and ...

Make a 10 inch pie shell and bake 10 minutes at 400 degrees. Brown meat, add taco seasoning as directed on package. Mix beans and picante ...

.. Bottle of red wine.. ... mixture in a deep pie shell and place in ... to add a bit of color and flavor. Serve with nice fresh green salad.

Sprinkle 1 cup chips in bottom of baked pie shell. In bowl combine chili, green peppers, 1/2 cup olives and green onions. Spread over chips ...

In Dutch oven, heat oil, brown meat and drain. Add stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; ...

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