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Results 51 - 60 of 197 for how to mince bacon
Preheat oven to 375 degrees. Wash and dry ... for stuffing. Saute bacon, onion, chopped mushroom stems ... minutes. May refrigerate for 1-2 days.
Fry bacon until crisp, drain, crumble; set ... heat for 8 to 10 minutes. Combine soup and ... thoroughly. Serve over hot rice, topped with crushed bacon.
Brush 2 quart casserole with bacon drippings. Layer potatoes, eggs and ... 25 minutes. Serves 6. Just add salad and hot rolls for a hearty meal.
Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki ... hours (don't over marinade). Drain. Cook at 400°F until bacon is done.
In large skillet cook bacon, uncovered over medium heat ... into vegetable mixture. Remove from heat. Transfer to serving bowl. Makes 8 servings.
Sprinkle meat with salt and ... 2 tablespoons chopped bacon and 1/4 teaspoon onion in ... flour, add slowly to meat juices. Simmer, stirring constantly, ... sauce. Makes 5 servings.
Boil or steam potatoes in ... tender. Cook the bacon crisp and save the rendered ... enough salad oil to make 1/2 cup. Add the ... Serves 6 to 8.
Cook bacon, until crisp & drain ... reserved bacon. Bake uncovered, at 325°F 45-50 minutes. Until set and edges are golden brown. Serve warm.
1. Bring wine to a boil in small saucepan. ... Add the Canadian bacon and saute until lightly browned, ... garlic. Serve immediately. 8 portions.
Fry bacon until crisp; drain. Remove bacon. To bacon fat in skillet, add ... Continue cooking until thickened, about 10 minutes. Makes about 2 quarts.
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