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Results 51 - 60 of 1,420 for how to make marinade
Whisk together garlic, lemon juice, ... then pour in marinade. Seal and refrigerate at ... clear. Exchanges - can use ribs or pork roast also.
Kids love these! Very moist and tender. Combine all marinade ingredients in 1 gallon Ziploc ... marinating for up to 2 days... the longer the ... 4 to 6. .V Parker
This recipe was given to me by a friend 20 ... clear. Discard unused marinade. Note: Be careful not ... dry. I always make extra and use the leftover ... much as we do.
Cook the frozen artichokes with ... until tender; drain. Make a marinade with oil, vinegar and spices. ... hours or overnight until well chilled.
Mix/shake all ingredients till well ... sauce for 2 to 8 hours in refrigerator before cooking. If so discard marinade and make fresh for the cooking sauce. ... oil in the sauce.
Can also use as a ... sized bowl. Continue to taste after each ingredient for ... before putting into oven. Cook until meat is ready. ENJOY! .
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the ...
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk together the vinegar, oil, and hot pepper sauce. ...
Cook and stir garlic in ... vinegar and sherry. Makes 3/4 cups. Select a 3 to 4 pound chuck roast, 2 1/2 to 3 inches thick. Prepare Marinade (above recipe). Place roast in ... browned on the outside.
Combine all of the above. ... with a very sharp knife and heat some of the marinade and drizzle over. This can be done on the BARBECUE as well.
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