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Results 51 - 60 of 80 for how to make empanadas
51. GIANT EMPANADAS
Cook beef, onion and green ... leave 1 inch border. Fold other half of pastry over filling. Press edges to seal. Brush pastry with yolk mixture.
52. FRUIT EMPANADAS
Mix flour, baking powder and ... lightly floured surface to 1/8" thickness. Cut into 4" ... 4 or 5 empanadas in hot oil. Fry 2 ... heavy syrup (omit sugar).
Mix all the above ingredients ... dough. Heat oven to 400 degrees. Roll dough 1/8 ... with sugar. Bake 10 to 12 minutes or until lightly brown.
54. EMPANADAS
Cook onion in butter over ... Cut into 4 to 5- inch rounds, using the ... saucepan lid to make the pattern. Dust each round ... minutes. Makes about 24.
Brown 1 pound of meat ... Roll cloth over to make cornmeal ends meet. Shape and press with bowl. Lay Empanada on wet cloth to keep ... dough instead of corn.
56. EMPANADA
Combine paprika, 5 tablespoons of ... too soft (12 to 15 minutes). Remove peppers to ... in top. Bake in 350 degree preheated oven for 1/2 hour.
57. EMPANADAS
To make the pastry: in a large ... tines. Brush the empanadas with egg. Prick a small vent ... bake 10 to 12 minutes or until they are golden.
Cook the sweet potatoes until ... sugar and spices. Make sure the mixture is dry. ... each pie. Return to oven about 5 more minutes ... top. These are delicious.
On floured surface, separate crescent ... roll each rectangle to measure approximately 5"x7". Arrange ham ... for 12 to 15 minutes until brown.
60. GIANT EMPANADAS
Cook beef onion, and green ... pie leaving 1 inch border. Press edges to seal. Brush egg yolk over pie crust. Bake at 400 degrees for 20 minutes.
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