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Results 51 - 60 of 73 for how to lumpia
51. LUMPIA
Heat 2 tablespoons oil in ... until brown, stirring to keep crumbly. Add shrimp, ham, ... each on a lumpia wrapper. Roll and fold in ... oil, turning to brown.
Mix meat, vegetables, eggs and ... it as "glue" to keep lumpia from coming unrolled. Heat oil ... rice or as an appetizer. VFA 125 FRAMP AMS/H
53. LUMPIA
Available at the Commissary. Mix ... end of a lumpia wrapper, spoon about 2 tablespoons ... with egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce.
54. SHANG HAI LUMPIA
Cook beef and onion until ... Let it set to cool down completely. Use one ... boil; cook 5 minutes or until mixture thickens, stirring constantly.
55. LUMPIA
Fry meat and add rest of ingredients except wrappers. Let cool. Separate the wrappers. Place 2 tablespoons of meat mixture onto wrappers ...
56. LUMPIA
Place hamburger in Dutch oven ... Drain. Return hamburger to Dutch oven and add the ... on paper towels. Makes about 200 lumpia. Happy eating!!
57. LUMPIA
Cut vegetables in fine pieces. ... in a colander to drain and let it cool ... a little touch of water at the end to seal. Dip fry until brown.
Brown ground meat. Drain grease. Add to ground meat, green onions which ... ground meat mixture up into wrappers. Deep fry until golden brown.
59. LUMPIA
Mix together and roll in ... tablespoon of mixture. To each wrapper, dampen edges of ... drain. Makes about 100. These can be frozen and reheated.
60. VEGETABLE LUMPIA
Brown 2 pork chops, then ... and wrap up. Brush one end of wrapper with water to seal. Cut roll into 2 inch pieces. Deep fry until golden brown.
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