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how to cook haddock
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how to cook haddock
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51.
FISH FILLET SUPERB
Brush fish with oil and ... sauce. Transfer fish
to
platters. Spoon soup mixture over ... paprika. Place under broiler until cheese is bubbly.
Ingredients: 7 (cheese .. oil .. paprika .. sauce .. sherry .. soup ...)
52.
HADDOCK MEDLEY
In skillet saute all of ... 10 minutes. Add
to
the skillet, can of tomatoes ... low-fat recipe and any alternates for vegetables can be used.)
Ingredients: 7 (spaghetti .. tomatoes .. zucchini ...)
53.
POACHED HADDOCK WITH MUSSELS
Cook
the vegetables in a large saucepan in water
to
cover until tender but still ... vegetables, and garnish with the remaining mussels. Serves 8.
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
54.
AUGRATIN FISH SUPREME
In 10 inch nonstick skillet ... pepper; stir quickly
to
combine,
cook
, stirring constantly for 1 ... melted and lightly browned, about 1 minute.
Ingredients: 11 (directions .. fillets .. flour .. milk .. mushrooms ...)
55.
NORWEGIAN FISKEPUDDING
Butter 8 x 4 inch ... Slowly add milk
to
cornstarch in small saucepan and ... 325 degrees. Cut
haddock
into pieces and coarsely chop ... white fish. Serves 8.
Ingredients: 13 (cornstarch .. cream .. crumbs .. eggs .. ground ...)
56.
NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Ingredients: 7 (sauce ...)
57.
HADDOCK AND POTATO PIE
Cut
haddock
into large fork sized chunks. ... casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 30
to
40 minutes or until top is brown.
Ingredients: 8 (cream .. crumbs .. onion .. yolk ...)
58.
FISH CASSEROLE
Bake at 350 degrees about ... in casserole dish (
haddock
, scallops, shrimp). Cover with ... desire a richer sauce). I used about 1/2 cup stock.
Ingredients: 6 (cook .. crumbs .. minutes .. sauce .. top ...)
59.
FISH CHOWDER
Melt butter, saute onions, add fish, cover,
cook
for 15 minutes or until ... salt and pepper
to
taste. Bring
to
boil, then ... 10
to
15 minutes.
Ingredients: 7 (milk ...)
60.
CAPE AN CHOWDER
Cook
onions in butter until tender. ... until potatoes are tender. Add remaining ingredients. Stir until the cheese is melted. 6
to
8 servings.
Ingredients: 11 (celery .. cheese .. flour .. milk .. onions .. pieces ...)
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