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Results 51 - 60 of 107 for horseradish cream
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Combine all ingredients and chill. Sprinkle with paprika before serving.
8 medium potatoes-boil and peel Peel and slice in rounds 3/8-1/2 inch thick. Make layer of potato, next mayonnaise mixture, next parsley ...
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
Mix all ingredients except parsley and paprika. Decorate with parsley and paprika. Serves 1 cup.
Mix well and when ready to use, pour over Philly cream cheese and serve with Ritz crackers as spread. Can be used over ham when baking.
Use hand mixer to combine ingredients. Sprinkle dried parsley on top. Refrigerate overnight.
Heat oven to 400 degrees. Bring water and butter to boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. ...
Pour Italian dressing over hot ... eggs, mayonnaise, sour cream and mustard. Pour over potatoes and mix well. Chill at least 2 hours before serving.
Pour Italian dressing over warm ... yolks, mix with mayonnaise, sour cream and mustard. Fold into potato mixture. Add salt and pepper to taste.
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